Flashcard (Front and Back)

Front (Question)
Food Safety
**Foodborne illnesses
Back (Answer)
Caused by bacteria, viruses, marine life, fungi, toxins, & chemicals in foods or water
-Spread by many foods, mainly raw or under cooked meat and eggs, shellfish, and raw milk


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Other flashcards from Unit 32
Food Safety**Foodborne illnesses       Causes and Consequences of Food Borne...       Causes and Consequences of Food Borne...       Other Causes of Foodborne Illness       Good Foods Go Bad       Temperature & Food Safety       Fight BAC!Four Simple Steps to Food S...       Listerosis      
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