Good Foods Go Bad from Unit 32 flash....

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Front (Question)

Good Foods Go Bad

Back (Answer)

-Bacteria and viruses, most common causes of foodborne illnesses

-Enter food supply during food processing, storage, or prepareation:

-SALMONELLA bacteria in ovaries of hens, who lay normal-looking but infected eggs

-"Cross-contamination" increases incidence of foodborne illnesses

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